Posts Tagged ‘holiday break’

Happy Pie Day!

Saturday, March 14th, 2015

Happy Pie Day Everyone!! Midterms are over, Spring Break is right around the corner, and as many would agree, pie is delicious. It can be sweet and evoke memories of simpler times like an apple pie with a buttery flaky crust, just like the ones grandma would make. Or it can be hearty and savory, such as a chicken pot pie packed with flavor. There are fruit pies, meat pies, and many more varieties in between: coconut cream or ice cream pie anyone? Whatever your preferred pastry, one can’t help but wonder, where did this scrumptious dish come from and what were the first sorts of pies?

According to historians, pie-making can be traced back to ancient Greece, thought to have been the originators of the crust, who made it by combining water and flour. Meanwhile, the Romans would fill their pies with many different kinds of meats (even mussels and other types of seafood). Meat pies were often part of Roman dessert courses which they called secundae mensae. Fast forward to the first Thanksgiving here in the United States in 1621. Everyone knows that among the various dishes shared between the Native Americans and the Pilgrims, there was pumpkin pie right?

In reality there is no evidence showing that modern day pie, or even early versions of it, was served at the first Thanksgiving. Pilgrims brought a variety of English-style, meat-based recipes with them to the colonies. The first record of pumpkin pie here in the US was in a cookbook from 1675, originating from British spiced and boiled squash; it wasn’t popularized until the early 1800′s. We don’t know what dishes the Pilgrims served at the first Thanksgiving, but primary documents show they cooked with fowl and venison, and inevitably these ingredients found themselves stuffed in between sheets of dough.

The colonists cooked many pies not only because they were tasty, mind you, but because the crusty top would aid in the preservation of food. This would help to keep the filling fresh, particularly during winter months. Were these early American pies bland? Not exactly. Documents show that Pilgrims would use dried fruits, cinnamon, pepper and nutmeg to season their meats. As the colonies began to expand, so did the reach of pie. The pie acted as an outlet to showcase local ingredients and, with this, the first American sweet pies began to appear.

A cookbook from 1796 listed a mere three types of sweet pies; one from the late 1800′s listed 8 varieties; and by 1947, the Modern Encyclopedia of Cooking listed 65 different kinds of sweet pies. So the saying goes, “There are few things as American as apple pie”, however, like much of America’s pie tradition, the original apple pie recipes hailed from England. These pre-Revolutionary creations were simple, unsweetened apples encased in an edible flour crust. Pies today are a treat eaten around the globe, made with everything from apples to avocados. Pies have come a long way since the heyday of venison and pepper, but whatever the case, there’s surely a pie out there for everyone.

As for me? Kahlua Cream Cheese pie is my favorite. Go out and grab your favorite everybody! Happy Pie Day!

Juan Rubio

Back from the break, did you see any Cogswell alumni films?

Monday, November 29th, 2010

Welcome back from the short Thanksgiving break!  With a lack of warm bodies last week, the campus is a little bit chilly today, but will soon be warm and bustling as students come back for classes.  There are only three weeks left in this semester, so many students will be completely booked with final projects, exams, and making plans for the upcoming winter break from Cogswell classes.  Some will fly home, some will embark on epic road trips, and some will stay close and spend the holidays in the bay area.  Whichever happens, I know the break will be well-deserved and definitely needed!  You can tell by the picture that it’s definitely crunch time.

In the world of the alumni,  Cogswell had representation in the latest Dreamworks film, Megamind.  Alumni on board were: Carrie VanEtten (1998) Paint Fix Artist, Amy Jones (1999) Lead Lighting, Marc Miller (1999) Lead Lighter and Steven Sorensen (1998) Layout Artist.  The film debuted at the top spot, and is still enjoying a run in the top spots of weekend movie-goers and a favorite among current Cogswellians as well.  It is really motivational to see Cogswell graduates in the credits of feature films, and in places that we all wish to be.

-Rachel